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The Fewd Vault

Baked beans

Categories: sides

Ingredients

  • 1/2 lb bacon bits
  • 1 can navy beans
  • some aqua fava
  • 1/2 white onion, diced
  • 1 beer
  • barbecue sauce
  • salt, pepper, garlic, onion

Instructions

  1. Dice the bacon, then fry until crispy. Set aside to drain on paper towels.
  2. Dice the onion and sautee in bacon fat and olive oil.
  3. Add the rest of the ingredients and simmer until flavors meld.