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The Fewd Vault

Banana Nut Pancakes

Banana Nut Pancakes
All recipes
Yield: 14 cakes
Total Time: 45 minutes
Categories: american breakfast veg

Ingredients

  • 1 cup all-purpose flour
  • ¼ cup finely chopped walnuts
  • 3 tablespoons white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 0.25 teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • 1 cup milk
  • 2 small overripe bananas, mashed
  • 1 ½ tablespoons butter, melted
  • ½ teaspoon vanilla extract
  • 1 large egg

Instructions

  1. Mix together flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center and set aside.
  2. Whisk together milk, bananas, melted butter, and vanilla in a separate bowl until smooth. Whisk in egg. Pour mixture into the well of flour mixture; stir until batter is just combined.
  3. Heat a lightly greased skillet over medium-high heat. Drop 1/4 cup batter into the hot skillet, you can fit 2-3 in a large pan.
  4. Cook until bubbles form on top and the edges are firm, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.