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The Fewd Vault

BBQ Sauce V1

Yield: 1.5 quarts
Categories: condiments

Ingredients

  • 1 quart pork broth (homemade, lots of fat)
  • 1 12oz can of tomato paste
  • 1 10oz container sweetened apple juice
  • 5 oz honey
  • 2 heaping tbsp horseradish
  • several splashes of soy sauce
  • garlic powder, onion powder, salt, pepper, chili powder, cumin, paprika, red pepper flakes to taste
  • 1/8 to 1/4 cup lemon juice
  • 1 shot whiskey
  • 1 dab insanity sauce
  • 2 to 3 tbsp Frank's red hot
  • 1 shot vinegar