Skip to main content

The Fewd Vault

No-Bake Gluten-Free Cinnamon S’mores Bars

cinnamon s'mores bars
The Weary Chef
Yield: 12 bars
Total Time: 10 minutes
Categories: dessert gluten-free

Ingredients

  • 10 oz. bag mini marshmallows
  • 6 tbsp. butter
  • 1 tsp. vanilla
  • 12 oz. box Cinnamon Chex cereal
  • 4.5 oz. dark chocolate bar chopped into 1/2″ pieces

Instructions

  1. Spray a 9 x 13″ baking dish with cooking spray.
  2. Measure ½ c. of the marshmallows and set aside. In a large microwave-safe bowl, add the remaining marshmallows and butter.
  3. Microwave on high for about 90 seconds, stirring every 30 seconds, until marshmallows and butter and melted completely. Stir in vanilla.
  4. Add cereal, and gently stir to coat.
  5. Add chocolate and ½ c. marshmallows, and stir to incorporate.
  6. Pour that s’mores goodness into the prepared baking dish. Use a piece of wax paper to press the cereal mixture evenly into the pan.
  7. Allow to set at room temperature at least 30 minutes before cutting and serving.