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The Fewd Vault

Cornbread (vegan)

Cornbread (vegan)
Nora Cooks
Yield: 12 slices
Total Time: 25 minutes
Categories: american veg

Ingredients

  • 1 1/4 cups all purpose flour
  • 1 cup yellow corn meal
  • 2/3 cup granulated sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 1/4 cup unsweetened almond milk
  • 1/3 cup canola oil

Instructions

  1. Preheat the oven to 400 degrees F and lightly grease a 8 x 8 pan, or a 9 inch round cake pan.
  2. In a large bowl, combine the flour, cornmeal, sugar, salt and baking powder and stir.
  3. Now pour in the almond milk and canola oil. Stir until well combined. Pour batter into prepared pan.
  4. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.

Notes

Unsweetened coconut almond milk worked well. To make mini muffins, bake at 400 degrees for 12 minutes or until a toothpick comes out clean.