Cranberry Pear Sauce
Ingredients
- 12 oz fresh cranberries
- 2 ripe very ripe pears, cored and cubed small
- 1/2 cup honey
- 1/2 cup water
Instructions
- Bring all the ingredients to a boil on high heat in a medium saucepan.
- When boiling, reduce heat and simmer for about 15 minutes, or until the cranberries burst and the sauce thickens. Remove from heat and let it cool before refrigerating. Serve chilled or room temperature. Makes 3 1/4 cups.
- If pears are still too crunchy, use a potato masher to break them up more