Cream cheese brownies
Categories:
dessert
Ingredients
brownies
- 1 cup sugar
- 1/2 cup flour
- 1/3 cup cocoa
- 1/4 tsp salt
- 1/4 tsp baking powder
- 2 eggs
- 1 stick butter
- 1 tsp vanilla
cream cheese frosting - 8 oz cream cheese
- 1/3 cup sugar
- 1 egg
- 1/2 tsp vanilla
Instructions
- Make brownies by creaming sugar with butter, then mixing in rest of the ingredients until smooth.
- Mix cream cheese by whipping the cream cheese first, then adding the rest of the ingredients.
- Spread brownie mix on a greased and floured pan, then pour cream cheese mix over it.
- Run a knife through over and over to create a marble effect.
- Bake in a 9"x9" pan for thick brownies (9"x13" for thin) at 350 for 35 - 40 minutes.