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The Fewd Vault

Garlic Mushrooms

Garlic Mushrooms
Cafe Delites
Yield: 4 servings
Total Time: 20 minutes
Categories: sides

Ingredients

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1/2 an onion chopped (optional)
  • 1 serrano pepper chopped (optional)
  • 1 pound (500 g) Cremini or button mushrooms
  • 2 tablespoons dry white wine* (optional)
  • 1 teaspoon (fresh) thyme leaves chopped
  • 2 tablespoons chopped fresh parsley (chives work in a pinch)
  • 4 cloves garlic minced
  • Salt and pepper to taste

Instructions

  1. Heat the butter and oil in a large pan or skillet over medium-high heat.
  2. Sauté the onion (and pepper) until softened (about 3 minutes).
  3. Add the mushrooms and cook until golden and crispy on the edges.
  4. Pour in the wine and cook for 2 minutes, to reduce slightly. If the mushrooms need no deglazing, you can skip this step.
  5. Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.
  6. Season generously with salt and pepper (to your taste).
  7. Sprinkle with remaining parsley and serve warm.