Low Fat Pineapple Zucchini Bread
Ingredients
- 2 1/2 cups zucchini (grated)
- 1 1/2 cups sugar
- 3 eggs
- 2 tsps vanilla
- 1 cup unsweetened applesauce
- 1 1/2 cup whole wheat flour
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup pineapple (drained crushed)
Instructions
- Mix together applesauce, eggs, sugar and vanilla.
- Add flours, baking powder, and baking soda. Mix well.
- Add pineapple and zucchini and mix until combined.
- Pour into greased bread pans.
- Bake for 60 minutes at 350.