Miso stir fry sauce
Ingredients
- 2 Tablespoons white miso paste
- 2 Tablespoons warm water
- 2 Tablespoons low-sodium soy sauce
- 1 Tablespoon rice vinegar
- 1 Tablespoon honey or maple syrup
- 1 teaspoon toasted sesame oil
Instructions
Make the sauce by stirring together, the miso, water, soy sauce, vinegar, honey, and sesame oil in a small bowl or liquid measuring cup.