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The Fewd Vault

Orange Creamsicle Fudge

Shugary Sweets
Yield: 64 pieces
Total Time: 3 hours
Categories: dessert

Ingredients

  • 2 cups granulated sugar
  • 3/4 cup heavy cream
  • 3/4 cup unsalted butter
  • Pinch of kosher salt
  • 1 jar (7oz) marshmallow cream
  • 1 package (11oz) white chocolate chips
  • 2 tsp Orange extract
  • 1 to 2 drops orange gel food coloring

Instructions

  1. Line an 8inch baking dish with parchment paper. Set aside.

  2. Prepare your mixing bowl by adding the marshmallow cream and white chocolate morsels. Set aside.

  3. In a large saucepan over medium high heat, combine sugar, cream, butter and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL). Remove from heat.

  4. Immediately pour hot mixture over marshmallow and white chocolate chips in mixing bowl. Using your electric mixer, blend until smooth (and white chocolate is melted, about 1 minute). Pour HALF of this mixture into prepared baking dish.

  5. To the remaining half, add orange extract and food coloring. Blend until smooth and pour over white layer of fudge.

  6. Refrigerate for 3-4 hours until firm. Cut into small pieces and enjoy.