Pineapple Zucchini Bread
Ingredients
- 3 eggs
- 1 cup vegetable oil
- 1 1/2 cups sugar
- 1/2 cup brown sugar
- 2 tsp vanilla extract
- 2 cups shredded zucchini
- 1 cup (8 oz) crushed pineapple, drained well
- 3 cups flour
- 2 tsp baking soda
- 1 tsp salt
- 1/2 tsp baking powder
- 3/4 tsp nutmeg
- 1 1/2 tsp cinnamon
- 1 cup chopped pecans
Instructions
- Beat eggs until foamy
- Beat in oil, sugar, and vanilla; mix well.
- Sift together dry ingredients. Beat into first mixture.
- Fold in zucchini, pineapple, and nuts.
- Pour into 2 well greased 9 inch loaf pans.
- Bake at 325 for 60 to 75 minutes, until a toothpick inserted in the center comes out clean.
Notes
Dry zucchini extremely well. Walnuts work in a pinch.