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The Fewd Vault

Porcupines

Mom
Yield: 12 meatballs
Categories: american entrees

Ingredients

  • 1 pound hamburger
  • 1/2 cup uncooked white rice
  • 1/2 cup water
  • 1/3 cup chopped onions
  • 1 tsp salt
  • 1/2 tsp celery salt
  • 1/8 tsp garlic powder
  • 1/8 tsp pepper
  • 1 15 ounce can tomato sauce
  • 1 cup water
  • 2 tsp Worcestershire sauce

Instructions

  1. Mix hamburger, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and pepper.

  2. Shape mixture by rounded tablespoons into 12 balls.

  3. Cook meatballs in 10 inch skillet until brown on all sides, drain.

  4. Mix remaining ingredients; pour over meatballs. Heat to boiling; reduce heat.

  5. Cover and simmer 45 minutes. Add water during cooking if necessary.

Notes

Oven porcupines: place meatballs in square baking dish, 8x8x2. Mix remaining ingredients, pour over meatballs. Cool and cover in 350 degree oven 45 minutes. Uncover and cook additional 15 minutes.