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The Fewd Vault

Slow Cooker Reuben Dip

Slow Cooker Reuben Dip
Yield: 12 servings
Total Time: 3 hours
Categories: appetizers

Ingredients

  • 1 (16 ounce) jar sauerkraut, drained\n* 1 (8 ounce) package cream cheese, softened\n* 2 cups shredded Swiss cheese\n* 1 (8 ounce) package cream cheese, softened\n* 2 cups shredded Swiss cheese\n* 2 cups shredded cooked corned beef\n* 1/4 cup thousand island dressing\n* 1/4 cup thousand island dressing

Instructions

  1. In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing.

  2. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted.

  3. Stir occasionally while cooking.

  4. Serve with cocktail rye or crackers.