The Fewd Vault

Night Before

• Place ribs (cut in half) in crock pot.
• Add 2-3 cans of beer
• 1/2 cup red wine
• 1/2 cup vinegar
• handful of bay leaves
• salt, pepper, cumin, onion and garlic powder, chili powder, paprika
• healthy dose of Frank's
• 1/2 tsp Insanity sauce
• water until ribs are covered
• 11pm put crock pot on 'warm'
• 1am put crock pot on 'low'
• 8am turn crock pot to 'warm'
• 12pm put crock pot on 'low'
• 1pm put crock pot on 'high'
  Smoke
• Smoke at 2pm
• Baste in own juices; 1/2 stock, 1/2 vinegar
• 3:30pm remove all juices
• smoke dry
• 4:30pm start saucing
• 5:30pm remove from heat and rest for 30 minutes