Spicy Sausage Tomato Soup
Ingredients
- 1 tbsp olive oil
- 1 onion
- 2 cloves garlic
- 2 large carrots
- 1 field roast Italian sausage
- 1 field roast Mexican chipotle sausage
- 2 16oz jars of diced tomatoes
- 1 can cannellini beans
- 10 oz spinach (fresh tastes better)
- 1 chik'n bouillon cube
- 2 better than bouillon scoops
- 1/2 box small pasta
- 4 bay leaves
Instructions
- Sauté olive oil, onion, garlic, and carrots until they start to soften. Add the sausage and cook for a bit.
- Add tomatoes and bouillon, then season. Add in the rest of the ingredients except the pasta.
- Once the carrots are softened (30 or so minutes), add in the cooked pasta.
- Serve with shredded Parmesan cheese and crusty French bread.