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The Fewd Vault

Stuffed Soup

Yield: 6
Total Time: 30
Categories: american soups

Ingredients

  • 1 package of stuffing (~2 C)
  • 1 can of soup (chicken corn chowder)
  • 1 egg
  • 1/2 cup milk
  • Shredded cheddar cheese

Instructions

  • Mix ingredients and about 1 cup of cheese, put in glass casserole dish and cover with rest of cheese, bake at 350 for 20-25 mins